Here are the steps:
- Cook the steak
- Infuse olive oil with herbs, then add lemon
- Slice up your steak.
- Put dressing over the lettuce and serve.
Okay, I started by preparing the ingredients. This is a good idea, because while the meat is cooking you're going to be doing a lot of meat flipping.
Discard the extra oil (but keep the pan as is for those tasty meat flavours).
This was an excellent dish, dare I even say it a midweek dish. Never thought I'd say that about Heston! The infused lemon, garlic and rosemary flavours definitely added to the overall tasty. This was a delicious and unfussy dish.
Doing it again (and we will) I'll dial the oil right back, maybe even using half the infused oil in another dish, and then just making half the amount of dressing. Very tasty, but I didn't use a good portion of the dressing and still felt it had a little too much.
- Really tasty!