tag:blogger.com,1999:blog-3280328108723301984.post5954503153142539734..comments2022-10-27T23:16:12.942+08:00Comments on i want to cook like Heston: High tea: Rosemary & bay trufflesKitahttp://www.blogger.com/profile/08195572003380495834noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3280328108723301984.post-10768535630482834142014-12-22T22:08:10.125+08:002014-12-22T22:08:10.125+08:00Another brilliant post! Love the detail and the co...Another brilliant post! Love the detail and the commentary as ever. Your posts are always a treat :)<br /><br />We've tried the rosemary & chocolate pairing from Heston before (in the form of a quickly discontinued Waitrose Ice Cream) and we actually really like it. I'm not a fan of mint & chocolate together, but the rosemary seems to give the same lift and lightness to the chocolate as mint, but without the -in my opinion- unpleasant flavour pairing.<br /><br />We've had our fats split when making truffles as well. In Moulds too, so there was no hope of scraping off for neatness. "Fortunately" they were made using a ras el hanout blend that was over 50% salty vegetable boullion powder, so we were able to throw them away anyways, before anyone saw that they looked as hideous as they tasted!<br /><br />The crispy chocolate coating is a marvel. We tried to make a big batch and save it in the freezer for garnishing purposes. It all go used up very quickly.<br /><br />All the best this Christmas and New Year to you and the family! Looking forward to seeing your next posts in the New Year :)Anonymoushttps://www.blogger.com/profile/16508797582965677345noreply@blogger.com