tag:blogger.com,1999:blog-3280328108723301984.post4582650610216010184..comments2022-10-27T23:16:12.942+08:00Comments on i want to cook like Heston: Dessert: Lolly Shop Tasting Plate Part 1: Strawberry Sherbet, Apple Pie Caramels and Musk Lolly Icecream (with recipe!)Kitahttp://www.blogger.com/profile/08195572003380495834noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3280328108723301984.post-15915829894169764082015-07-09T23:48:03.941+08:002015-07-09T23:48:03.941+08:00So the musk ice cream, it has become a staple in o...So the musk ice cream, it has become a staple in our house and amongst our friends who like musk sticks it is frozen love. Nothing beats it in a waffle cone on a hot summer night. But now, a smart cookie amongst our friends took a leap of faith and made the exact same thing using the banana lollies we get her in Australia. So if you like those banana lollies you can get an amazing summer treat by substituting them for the musk in the above recipe!.Have at it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3280328108723301984.post-57592422269462608752013-11-22T18:43:40.125+08:002013-11-22T18:43:40.125+08:00How could a whole Western country have no musk sti...How could a whole Western country have no musk sticks?! That's unpossible!<br /><br />I would love that musk stick icecream. On the whole, you make making icecream seem fairly easy and very desirable. (Damn you! *shakes fist*)<br /><br />I can't believe how easy sherbet is to make!<br /><br />And I think your photographic explanations are improving as you go along. Even a kitchen idiot like me can understand what you're doing. Mostly...mooncathttps://www.blogger.com/profile/14171256285481400254noreply@blogger.comtag:blogger.com,1999:blog-3280328108723301984.post-72820367785513660862013-06-07T15:50:22.017+08:002013-06-07T15:50:22.017+08:00Fantastic stuff! I don' think we can get musk ...Fantastic stuff! I don' think we can get musk lollies here in the UK, or maybe we know them by a different name. <br /><br />I'm no a liquorice fan either, but the sherbet looks excellent, will have to give it a try sometime. Our co-conspiritor Andy did the caramels plus edible wrappers for Christmas, he says they were a fantastic success too.<br /><br />Brilliant write up and fantastic photos as always.Anonymoushttps://www.blogger.com/profile/16508797582965677345noreply@blogger.comtag:blogger.com,1999:blog-3280328108723301984.post-25744531979168757602013-06-04T21:31:11.279+08:002013-06-04T21:31:11.279+08:00And the gelatine would prevent ice crystals formin...And the gelatine would prevent ice crystals forming in the icecream, keeping it scoopable! Genius! I've as yet only found one egg-free ice-cream that I've thought worth making a second time (that, judging by alterations I've made to the recipe, relies, surprisingly, on fruit fibre to prevent crystallisation/ preserve scoopability)Clarehttp://lupinbunny.blogspot.comnoreply@blogger.com